Stirred with Love

After living in Turin for seven years — and traveling throughout Piedmont many times before and after — I’ve grown to truly love risotto. Not just as a dish, but as a feeling, a rhythm, and a memory.

I still remember the early days, living in Norway, stirring a pot of risotto in my tiny kitchen. With each spoonful, I was transported back to the rolling hills of northern Italy.

Especially those quiet corners of Piedmont — not the famous cities, but the small villages where they absolutely know how to make risotto. Where the rice is local, the broth is homemade, and the wine is always poured generously.

I decided to write this article to share that love with you — to give you a taste of risotto, not only through recipes, but through the stories, the regions, and the pairings that make it such a beloved part of Italian cuisine.

Here’s what we’ll explore:

• What makes risotto so special

• Where it comes from

• The different types of rice

• Classic and creative risotto dishes

• Perfect wine pairings

• A delicious springtime recipe

• And a look into Piedmont’s incredible wine culture

So pour yourself a glass of something nice — and let’s begin.